2003Applied Biological ChemistryRequires access

마늘의 첨가가 두부의 품질과 저장성에 미치는 영향

Yeon-Joo Park, Young-Lan Nam, Byung-Rog Jeon, Nam‐Soon Oh, Man‐Jin In

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Key concepts: Chewiness, Chemistry, Food science, Shelf life, Distilled water, Yield (engineering), Chromatography, Materials science

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마늘의 첨가가 두부의 품질과 저장성에 미치는 영향 — Research Paper | ScholarLens