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2002•Journal of Shandong UniversityRequires access

THE STUDY OF LACCASE PRODUCTION CONDITIONS OF PHANEROCHAETE CHRYSOSPORIUM

Gao Peiji

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Abstract

The factors that can effect the production of laccase were studied in this work.P.chrysosporium can not product obviouly laccase in static conditions whether flushed with 100% oxygen or not.It also does not produce laccase in solid and semi-solid conditions.Low level of laccase were detected with shaking(118 r/min),30 ℃,6 days.Laccase production was not efficiently increased under all the conditions studied.With such a low activity,laccase can not play an important role in delignification by P.chrysosporium.

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The factors that can effect the production of laccase were studied in this work.P.chrysosporium can not product obviouly laccase in static conditions whether flushed with 100% oxygen or not.It also does not produce laccase in solid and semi-solid conditions.Low level of laccase were detected with shaking(118 r/min),30 ℃,6 days.Laccase production was not efficiently increased under all the conditions studied.With such a low activity,laccase can not play an important role in delignification by P.chrysosporium.

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Available abstract

The factors that can effect the production of laccase were studied in this work.P.chrysosporium can not product obviouly laccase in static conditions whether flushed with 100% oxygen or not.It also does not produce laccase in solid and semi-solid conditions.Low level of laccase were detected with shaking(118 r/min),30 ℃,6 days.Laccase production was not efficiently increased under all the conditions studied.With such a low activity,laccase can not play an important role in delignification by P.chrysosporium.

Key concepts: Laccase, Phanerochaete, Chrysosporium, Chemistry, Food science, Pulp and paper industry, Enzyme, Biochemistry

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