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Production of protein feed from wheat bran with solid-state fermentation by multi-strains

Miao Jiang

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Abstract

Yeast II with high capacity of protein synthesis in the wheat bran medium was selected from 4 strains of yeast.Yeast II and the stain of Aspergillus niger I with high cellulase activity were used for protein feed production with solid-state fermentation of multi-strains.Optimal fermentation conditions were obtained with single factor experiment and orthogonal experiment as followed: fermentation temperature 30℃,inoculum 10%,the inoculation ratio of yeast II and A.niger I 2∶1,the liquid-solid ratio 1∶1 and the glucose 2%.Under these conditions,the content of crude protein in fermentation product reached 25.26%,which was increased by 33.93% compared to that before fermentation.

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What this paper is about

Yeast II with high capacity of protein synthesis in the wheat bran medium was selected from 4 strains of yeast.Yeast II and the stain of Aspergillus niger I with high cellulase activity were used for protein feed production with solid-state fermentation of multi-strains.Optimal fermentation conditions were obtained with single factor experiment and orthogonal experiment as followed: fermentation temperature 30℃,inoculum 10%,the inoculation ratio of yeast II and A.niger I 2∶1,the liquid-solid ratio 1∶1 and the glucose 2%.Under these conditions,the content of crude protein in fermentation product reached 25.26%,which was increased by 33.93% compared to that before fermentation.

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Available abstract

Yeast II with high capacity of protein synthesis in the wheat bran medium was selected from 4 strains of yeast.Yeast II and the stain of Aspergillus niger I with high cellulase activity were used for protein feed production with solid-state fermentation of multi-strains.Optimal fermentation conditions were obtained with single factor experiment and orthogonal experiment as followed: fermentation temperature 30℃,inoculum 10%,the inoculation ratio of yeast II and A.niger I 2∶1,the liquid-solid ratio 1∶1 and the glucose 2%.Under these conditions,the content of crude protein in fermentation product reached 25.26%,which was increased by 33.93% compared to that before fermentation.

Key concepts: Solid-state fermentation, Bran, Fermentation, Aspergillus niger, Yeast, Food science, Cellulase, Chemistry

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