Optimization of fermentation conditions by mangrove actinomycete strain G15 with antibacterial activity
LI Fulian
Abstract
LI Fulian
Abstract
G15 was isolated from mangrove sediments in ShangKou GuangXi,which showed higher antibacterial activity.Using Staphylococcus aureus as a indicator,the fermentation conditions of G15 were studied to improve the productivity of antibacterial compounds.The optimum fermentation medium were determined by single-factor experiments as follows: soluble starch 20g,yeast powder 15g,NaCl 30g,distilled water 1000ml,and best fermentation conditions containing inoculum size 15%,liquid volume 30%,Fermentation time 168h and the initial value pH value 7.5.Under the optimum mediums and the best fermentation conditions,the yield of antibacterial compounds is 3 fold of the past.
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G15 was isolated from mangrove sediments in ShangKou GuangXi,which showed higher antibacterial activity.Using Staphylococcus aureus as a indicator,the fermentation conditions of G15 were studied to improve the productivity of antibacterial compounds.The optimum fermentation medium were determined by single-factor experiments as follows: soluble starch 20g,yeast powder 15g,NaCl 30g,distilled water 1000ml,and best fermentation conditions containing inoculum size 15%,liquid volume 30%,Fermentation time 168h and the initial value pH value 7.5.Under the optimum mediums and the best fermentation conditions,the yield of antibacterial compounds is 3 fold of the past.
Key concepts: Fermentation, Food science, Distilled water, Antibacterial activity, Starch, Chemistry, Mangrove, Yeast extract