Response Surface Methodology for the Optimization of Extraction Technology of Total Flavonoids from Walnut Green Husk
Gao Zhi-hui
Abstract
Gao Zhi-hui
Abstract
Taking walnut green husk as materials,six factors including ultrasonic power,ethanol concentration,ultrasonic temperature,ultrasonic time,ratio of solid to liquid and standing time were selected,on the basis of single-factor experiments,the Box-Behnken design(BBD) was used to establish a quadric regression equation for predicting the yield of flavonoids.The results showed that the ethanol volume fraction 62%,ultrasonic temperature 51℃,ultrasonic time 31 min,standing time 6.5 min was the optimitization of extraction technology,which led to estimated and observed values of maximal yield of flavonoids of 1.080% and 1.077%,respectively.It suggested that the optimal extraction conditions were reliable.
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Taking walnut green husk as materials,six factors including ultrasonic power,ethanol concentration,ultrasonic temperature,ultrasonic time,ratio of solid to liquid and standing time were selected,on the basis of single-factor experiments,the Box-Behnken design(BBD) was used to establish a quadric regression equation for predicting the yield of flavonoids.The results showed that the ethanol volume fraction 62%,ultrasonic temperature 51℃,ultrasonic time 31 min,standing time 6.5 min was the optimitization of extraction technology,which led to estimated and observed values of maximal yield of flavonoids of 1.080% and 1.077%,respectively.It suggested that the optimal extraction conditions were reliable.
Key concepts: Husk, Response surface methodology, Extraction (chemistry), Yield (engineering), Ultrasonic sensor, Volume (thermodynamics), Materials science, Chromatography