Dynamics of Imidacloprid Residues in Rice
Sheng Wu
Abstract
Sheng Wu
Abstract
Imidacloprid residue levels in rice were determined by HPLC. Recovery of imidacloprid added to soil, straw, unpolished grain, chaff, and water samples ranged from 71.66%to 96.34% with a C.V. of 0.31% to 11.44%. The degradation half life of imidacloprid was 1.2 to 2.0 d in straw, 1.1 to 3.1 d in water, and 5.6 to 15.3 d in soil. Final residues in unpolished grain were all less than 0.025mg/kg.
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Imidacloprid residue levels in rice were determined by HPLC. Recovery of imidacloprid added to soil, straw, unpolished grain, chaff, and water samples ranged from 71.66%to 96.34% with a C.V. of 0.31% to 11.44%. The degradation half life of imidacloprid was 1.2 to 2.0 d in straw, 1.1 to 3.1 d in water, and 5.6 to 15.3 d in soil. Final residues in unpolished grain were all less than 0.025mg/kg.
Key concepts: Imidacloprid, Residue (chemistry), Straw, Agronomy, Chaff, Chemistry, Environmental science, Pesticide