Polar constituents of Mosla Chinensis
Shen Juanjuan
Abstract
Shen Juanjuan
Abstract
OBJECTIVE: To study polar constituents of Mosla Chinensis. METHOD: The constituents were isolated and purified by various chromatographic techniques and their structures were elucidated by physico-chemicalproperties and spectroscopic data. RESULT: Seven glucosides were obtained and their structures were identified as 4-hydroxy-2,6-dimethoxyphenyl-beta-D-glucopyranoside (1), 4-hydroxy-3,5-dimethoxyphenyl-beta-D-glucopyranoside (2), 3, 4, 5-trimethoxypheyl-beta-D-glucopyranoside (3), 3-hydroxyestragole-beta-D-glucopyranoside (4), (6S,9R) -roseoside (5), adenosine (6), and p-hydroxybenzoicacid glucoside (7). CONCLUSION: All compounds were isolated from the genus Mosla for the first time.
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OBJECTIVE: To study polar constituents of Mosla Chinensis. METHOD: The constituents were isolated and purified by various chromatographic techniques and their structures were elucidated by physico-chemicalproperties and spectroscopic data. RESULT: Seven glucosides were obtained and their structures were identified as 4-hydroxy-2,6-dimethoxyphenyl-beta-D-glucopyranoside (1), 4-hydroxy-3,5-dimethoxyphenyl-beta-D-glucopyranoside (2), 3, 4, 5-trimethoxypheyl-beta-D-glucopyranoside (3), 3-hydroxyestragole-beta-D-glucopyranoside (4), (6S,9R) -roseoside (5), adenosine (6), and p-hydroxybenzoicacid glucoside (7). CONCLUSION: All compounds were isolated from the genus Mosla for the first time.
Key concepts: Chemistry, Polar, Chemical constituents, Chromatography, BETA (programming language), Stereochemistry, Physics, Computer science