2010Acta HorticulturaeRequires access

SALICYLIC ACID PROLONGS SHELF LIFE AND IMPROVES QUALITY OF 'MARIA DELICIA' PEACH FRUIT

Nadeem Akhtar Abbasi, Sh. Hassan Abd El Hafeez, Muhammad Javed TAREEN

Open publisher page 20 citations

Abstract

ISHS International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference SALICYLIC ACID PROLONGS SHELF LIFE AND IMPROVES QUALITY OF 'MARIA DELICIA' PEACH FRUIT

About this research paper

What this paper is about

ISHS International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference SALICYLIC ACID PROLONGS SHELF LIFE AND IMPROVES QUALITY OF 'MARIA DELICIA' PEACH FRUIT

Why it matters

OpenAlex reports 20 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

ISHS International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference SALICYLIC ACID PROLONGS SHELF LIFE AND IMPROVES QUALITY OF 'MARIA DELICIA' PEACH FRUIT

Key concepts: Salicylic acid, Shelf life, Horticulture, Quality (philosophy), Chemistry, Biology, Food science, Physics

Related papers

Back to paper searchBrowse research topicsOriginal source
SALICYLIC ACID PROLONGS SHELF LIFE AND IMPROVES QUALITY OF 'MARIA DELICIA' PEACH FRUIT — Research Paper | ScholarLens