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2016•Scientia HorticulturaeRequires access

Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest

Pedro Novillo, Alejandra Salvador, Carlos H. Crisosto, Cristina Besada

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Key concepts: Diospyros kaki, Cultivar, Diospyros, Flesh, Orange (colour), Horticulture, Postharvest, Chemistry

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Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest — Research Paper | ScholarLens