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2015•Advances in Animal and Veterinary SciencesOpen access

Effect of Levels of Concentrates on Carcass Characteristics, Meat Traits and By-Products in Crossbred Brahman Cattle

Md. Mahbubur Rashid

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Abstract

Beef consumption depends on different factors like consumer preference, nutritive value of different cuts of the

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Beef consumption depends on different factors like consumer preference, nutritive value of different cuts of the

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OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Beef consumption depends on different factors like consumer preference, nutritive value of different cuts of the

Key concepts: Brahman, Crossbreed, Animal science, Biology, Breed

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Effect of Levels of Concentrates on Carcass Characteristics, Meat Traits and By-Products in Crossbred Brahman Cattle — Research Paper | ScholarLens