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Can the development of vitamin A deficiency be influenced by the nature and proportion of the protein in the basal diet

L. Randoin, S. Queuille

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Key concepts: Vitamin, Basal (medicine), Vitamin A deficiency, Retinol, Biology, Food science, Endocrinology, Insulin

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Can the development of vitamin A deficiency be influenced by the nature and proportion of the protein in the basal diet — Research Paper | ScholarLens