2014Acta HorticulturaeRequires access

EFFECT OF TEMPERATURE, SALT AND OSMOTIC STRESSES ON SEED GERMINATION AND CHLOROPHYLL CONTENTS IN LENTIL (LENS CULINARIS MEDIK)

Nisreen A. AL-Quraan, M. Al-Sharbati, Y. Dababneh, M. Al-Olabi

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Abstract

ISHS International Conference on Agricultural Engineering: New Technologies for Sustainable Agricultural Production and Food Security EFFECT OF TEMPERATURE, SALT AND OSMOTIC STRESSES ON SEED GERMINATION AND CHLOROPHYLL CONTENTS IN LENTIL (LENS CULINARIS MEDIK)

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What this paper is about

ISHS International Conference on Agricultural Engineering: New Technologies for Sustainable Agricultural Production and Food Security EFFECT OF TEMPERATURE, SALT AND OSMOTIC STRESSES ON SEED GERMINATION AND CHLOROPHYLL CONTENTS IN LENTIL (LENS CULINARIS MEDIK)

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Available abstract

ISHS International Conference on Agricultural Engineering: New Technologies for Sustainable Agricultural Production and Food Security EFFECT OF TEMPERATURE, SALT AND OSMOTIC STRESSES ON SEED GERMINATION AND CHLOROPHYLL CONTENTS IN LENTIL (LENS CULINARIS MEDIK)

Key concepts: Germination, Salt (chemistry), Chlorophyll, Botany, Lens (geology), Horticulture, Biology, Chemistry

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EFFECT OF TEMPERATURE, SALT AND OSMOTIC STRESSES ON SEED GERMINATION AND CHLOROPHYLL CONTENTS IN LENTIL (LENS CULINARIS MEDIK) — Research Paper | ScholarLens