EFFECT OF TEMPERATURE, SALT AND OSMOTIC STRESSES ON SEED GERMINATION AND CHLOROPHYLL CONTENTS IN LENTIL (LENS CULINARIS MEDIK)
Nisreen A. AL-Quraan, M. Al-Sharbati, Y. Dababneh, M. Al-Olabi
Abstract
Nisreen A. AL-Quraan, M. Al-Sharbati, Y. Dababneh, M. Al-Olabi
Abstract
ISHS International Conference on Agricultural Engineering: New Technologies for Sustainable Agricultural Production and Food Security EFFECT OF TEMPERATURE, SALT AND OSMOTIC STRESSES ON SEED GERMINATION AND CHLOROPHYLL CONTENTS IN LENTIL (LENS CULINARIS MEDIK)
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ISHS International Conference on Agricultural Engineering: New Technologies for Sustainable Agricultural Production and Food Security EFFECT OF TEMPERATURE, SALT AND OSMOTIC STRESSES ON SEED GERMINATION AND CHLOROPHYLL CONTENTS IN LENTIL (LENS CULINARIS MEDIK)
Key concepts: Germination, Salt (chemistry), Chlorophyll, Botany, Lens (geology), Horticulture, Biology, Chemistry