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1946•Journal of Agricultural ResearchRequires access

Effect of maturity on the chemical composition and digestibility of the stems and leaves of sweetclover hay.

J. Sotola

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Key concepts: Hay, Maturity (psychological), Composition (language), Chemical composition, Agronomy, Biology, Botany, Chemistry

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Effect of maturity on the chemical composition and digestibility of the stems and leaves of sweetclover hay. — Research Paper | ScholarLens