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2016•Applied Biochemistry and BiotechnologyRequires access

Characterization and Optimization of Amylase Production in WangLB, a High Amylase-Producing Strain of Bacillus

Shihui Wang, Jenasia Jeyaseelan, Yun Liu, Wensheng Qin

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Key concepts: Amylase, Starch, Food science, Fermentation, Chemistry, Hydrolysis, Strain (injury), Enzyme

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Characterization and Optimization of Amylase Production in WangLB, a High Amylase-Producing Strain of Bacillus — Research Paper | ScholarLens