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The food value of bread. 3. Remarks dn the amino-acid content of the Netherlands diet with different kinds of Ibread.

J. F. Reith, Anna Gorter, M. Van Eekelen

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Key concepts: Food science, Value (mathematics), Chemistry, Mathematics, Statistics

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The food value of bread. 3. Remarks dn the amino-acid content of the Netherlands diet with different kinds of Ibread. — Research Paper | ScholarLens