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2010•Unpublished venueRequires access

Influence of nutrition value of maize varieties CELIO 250 and CELIVE on voluntary dry matter intake in dairy cows.

Oldřich Látal, J. Pozdíšek, V. Jambor, B. Vosynková

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Key concepts: Dry matter, Animal science, Value (mathematics), Agronomy, Mathematics, Biology, Statistics

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Influence of nutrition value of maize varieties CELIO 250 and CELIVE on voluntary dry matter intake in dairy cows. — Research Paper | ScholarLens