Prevalence of Eimeria infection in commercial broilers in Gyeonggi province, Korea
Byung-Hun Yang, Hang-Sub Shim
Abstract
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Byung-Hun Yang, Hang-Sub Shim
Abstract
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Protozoan parasite, the genus Eimeria, causes an intestinal disease, coccidiosis, in young broilers. Coccidiosis induces significant economic loss in poultry production. This study was designed to identify the prevalence of Eimeria spp. in broilers in Gyeonggi province, Korea. Fecal samples from broilers at 94 farms were collected in two chicken slaughterhouses between March and June 2015. Eimeria infection was determined by microscopic examination and PCR using ITS-1 region. The prevalence of Eimeria was 58.5% (55 of 94). E. acervulina was identified in 96.4% of samples, E. tenella in 81.8%, E. maxima in 12.7%, E. praecox in 12.7%, E. brunetti in 5.5%, E. necatrix in 1.8%, and E. mitis in 1.8%. Body weight (BW) of broilers infected with both E. tenella and E. acervulina ( $mean=1.53{\pm}0.19^Bkg$ ) was significantly lower than broilers with E. acervulina positive/E. tenalla negative ( $mean=1.74{\pm}0.07^Akg$ ) or Eimeria negative ( $mean=1.65{\pm}0.15^Akg$ ) (Duncan's multiple range test, P<0.01). High prevalence of Eimeria tenella and the impact on the broiler body weight shows the importance of this protozoa in broiler industry. Development of the periodic monitoring strategy and systemic management for the purpose of the prevention/eradication of Eimeria infection among broilers is required.
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Protozoan parasite, the genus Eimeria, causes an intestinal disease, coccidiosis, in young broilers. Coccidiosis induces significant economic loss in poultry production. This study was designed to identify the prevalence of Eimeria spp. in broilers in Gyeonggi province, Korea. Fecal samples from broilers at 94 farms were collected in two chicken slaughterhouses between March and June 2015. Eimeria infection was determined by microscopic examination and PCR using ITS-1 region. The prevalence of Eimeria was 58.5% (55 of 94). E. acervulina was identified in 96.4% of samples, E. tenella in 81.8%, E. maxima in 12.7%, E. praecox in 12.7%, E. brunetti in 5.5%, E. necatrix in 1.8%, and E. mitis in 1.8%. Body weight (BW) of broilers infected with both E. tenella and E. acervulina ( $mean=1.53{\pm}0.19^Bkg$ ) was significantly lower than broilers with E. acervulina positive/E. tenalla negative ( $mean=1.74{\pm}0.07^Akg$ ) or Eimeria negative ( $mean=1.65{\pm}0.15^Akg$ ) (Duncan's multiple range test, P<0.01). High prevalence of Eimeria tenella and the impact on the broiler body weight shows the importance of this protozoa in broiler industry. Development of the periodic monitoring strategy and systemic management for the purpose of the prevention/eradication of Eimeria infection among broilers is required.
Key concepts: Eimeria, Coccidiosis, Eimeria acervulina, Broiler, Veterinary medicine, Biology, Feces, Poultry farming