1995•Medical Entomology and ZoologyRequires access

Investigation of Food Service Management Studies in Junior College for 30 Years (1962-1992). (Part 2). Based on Menus, Cooking Method and Food Prices.:Based on Menus, Cooking Method and Food Prices

Emiko Yamagishi

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Key concepts: Food service, Cooking methods, Service (business), Food science, Business, Food preparation, Food processing, Marketing

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Investigation of Food Service Management Studies in Junior College for 30 Years (1962-1992). (Part 2). Based on Menus, Cooking Method and Food Prices.:Based on Menus, Cooking Method and Food Prices — Research Paper | ScholarLens