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1954•Indian Journal of Dairy ScienceOpen access

Studies on vitamin A in milk. 7. Effect of processing on the stability of vitamin A in fortified milk.

Ness B. Shroff, K. M. Narayanan, C. P. Anantakrishnan, Kamalika Sen

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Key concepts: Food science, Vitamin, Fortification, Milk products, Chemistry, Biochemistry

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