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1965•Arhiv poljopr. NaukeRequires access

Feeding dairy cows in winter. Effect of an increase of concentrates on yield and quality of milk.

D. Zeremski, D. Mitrović

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Key concepts: Quality (philosophy), Yield (engineering), Food science, Dairy cattle, Milk fat, Animal science, Milk products, Agricultural science

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Feeding dairy cows in winter. Effect of an increase of concentrates on yield and quality of milk. — Research Paper | ScholarLens