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Composition and nutritive value of forages produced in the tropics. 1. Apparent and true digestibility of the chemical fractions.

J. Combellas, Julieta González, Romelia Parra

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Key concepts: Tropics, Chemical composition, Food science, Composition (language), Forage, Fodder, Agronomy, Chemistry

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Composition and nutritive value of forages produced in the tropics. 1. Apparent and true digestibility of the chemical fractions. — Research Paper | ScholarLens