1959•Landbouwkundig TijdschriftRequires access

Digestibility experiments with pigs. 2. Soya bean meal, meat-and-bone meal, dried skimmed milk, potato protein, waste animal fat and millet.

J. Dammers

Open publisher page 0 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Meat and bone meal, Food science, Meal, Soya bean, Bone meal, Skimmed milk, Chemistry, Fish meal

Back to paper search Browse research topics Original source

Digestibility experiments with pigs. 2. Soya bean meal, meat-and-bone meal, dried skimmed milk, potato protein, waste animal fat and millet. — Research Paper | ScholarLens