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2010•Économie ruraleRequires access

Building a reliable quality for food products in the context of local alimentary networks.

J. L. Vincq, B. Mondy, Jean-Pascal Fontorbes

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Key concepts: Context (archaeology), Quality (philosophy), Business, Food science, Geography, Biology, Archaeology, Philosophy

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Building a reliable quality for food products in the context of local alimentary networks. — Research Paper | ScholarLens