2011•International Journal of Plant Animal and Environmental SciencesRequires access

PRODUCTION OF CELLULASE USING CHEAP SUBSTRATES BY SOLID STATEFERMENTATION

Jahir Alam Khan, Sumit Kumar Singh

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Abstract

Four fungal isolates were isolated from soil and screened for cellulase production, out of the four isolates MJS1101 later identified as Aspergillus niger showed maximum zone of hydrolysis. Growth of the isolate was found to be maximum at 28°C and at pH 6.2. Four substrates (saw dust, corncob, wheat straw and newspaper) were used for fermentation and cellulase was produced by all of them but corncob gave maximum CMCase activity of 0.027U/ml/min followed by wheat straw (0.024U/ml/min), newspaper (0.020 U/ml/min) and saw dust (0.018U/ml/min).

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What this paper is about

Four fungal isolates were isolated from soil and screened for cellulase production, out of the four isolates MJS1101 later identified as Aspergillus niger showed maximum zone of hydrolysis. Growth of the isolate was found to be maximum at 28°C and at pH 6.2. Four substrates (saw dust, corncob, wheat straw and newspaper) were used for fermentation and cellulase was produced by all of them but corncob gave maximum CMCase activity of 0.027U/ml/min followed by wheat straw (0.024U/ml/min), newspaper (0.020 U/ml/min) and saw dust (0.018U/ml/min).

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OpenAlex reports 9 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Four fungal isolates were isolated from soil and screened for cellulase production, out of the four isolates MJS1101 later identified as Aspergillus niger showed maximum zone of hydrolysis. Growth of the isolate was found to be maximum at 28°C and at pH 6.2. Four substrates (saw dust, corncob, wheat straw and newspaper) were used for fermentation and cellulase was produced by all of them but corncob gave maximum CMCase activity of 0.027U/ml/min followed by wheat straw (0.024U/ml/min), newspaper (0.020 U/ml/min) and saw dust (0.018U/ml/min).

Key concepts: Corncob, Cellulase, Straw, Aspergillus niger, Chemistry, Fermentation, Hydrolysis, Food science

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