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2010•Unpublished venueRequires access

Effect of some factors on the proportion of milk samples with specific protein and urea content.

A. Sawa, M. Bogucki, M. Jankowska, Sylwia Krężel-Czopek

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Key concepts: Urea, Food science, Chemistry, Mathematics, Statistics, Chromatography, Biochemistry

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Effect of some factors on the proportion of milk samples with specific protein and urea content. — Research Paper | ScholarLens