2016•Plant Physiology and BiochemistryOpen access

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content

Luis Villalobos-González, Álvaro Peña‐Neira, Freddy Ibáñez, Claudio Pastenes

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Key concepts: Abscisic acid, Phenylpropanoid, Anthocyanin, Ripening, Berry, Sugar, Gene expression, Chemistry

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Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content — Research Paper | ScholarLens