2015•Food Science and BiotechnologyRequires access

Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin

Qun Huang, Shugang Li, Hui Teng, Yongguo Jin, Meihu Ma, Hongbo Song

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Key concepts: Chemistry, Hydrolysate, Ovalbumin, Hydrolysis, Chromatography, Enzyme, Substrate (aquarium), Enzymatic hydrolysis

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Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin — Research Paper | ScholarLens