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2016•Journal of Allergy and Clinical ImmunologyRequires access

High Diagnostic Sensitivity and Specificity By Analysis of IgE to Different Types of Gliadins When Evaluating Wheat Allergy in Children

Sigrid Sjölander, Nora Nilsson, Helena Ekoff, Sandra Wieser, Gunilla Hedlin, Rudolf Valenta, Magnus P. Borres, Caroline Nilsson

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Key concepts: Wheat allergy, Gliadin, Gluten, Immunoglobulin E, Food allergy, Allergy, Sensitization, Immunology

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