1962•Journal of Scientific & Industrial ResearchOpen access

Utilization of fish byproducts as cattle feed: influence of the method of manufacture on the digestibility and nutritive value of Manthal fish meal.

Sangeeta Negi, N. D. Kehar

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Key concepts: Fish meal, Fish <Actinopterygii>, Meal, Food science, Commercial fish feed, Fishery, Value (mathematics), Fish products

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Utilization of fish byproducts as cattle feed: influence of the method of manufacture on the digestibility and nutritive value of Manthal fish meal. — Research Paper | ScholarLens