2010•Egyptian Poultry ScienceRequires access

Effect of dietary calcium and vitamin D3 levels on egg production and egg shell quality of hy-line brown-egg type laying hens.

A. Abd El-Maksoud

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Key concepts: Eggshell, Calcium, Laying, Animal science, Biology, Food science, Chemistry, Ecology

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Effect of dietary calcium and vitamin D3 levels on egg production and egg shell quality of hy-line brown-egg type laying hens. — Research Paper | ScholarLens