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1966•Agricultural and Biological ChemistryRequires access

Flavor of Black Tea

Akio Kobayashi, Hisako Sato, Hideko Nakamura, Kuniko Ohsawa, Tei Yamanishi, Atsuko Uchida, Setsuko Mori, Ryoyasu Saijō

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Key concepts: Chemistry, Black tea, Flavor, Food science, Green tea, Traditional medicine, Medicine

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