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Egg quality of Fayoumi birds as affected by corn content and cereal by-products in the ration.

A. A. Aboul-Seoud, Mohamed Abdel‐Ghany, A. D. Selim

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Key concepts: Biology, Food science, Quality (philosophy), Animal science, Agronomy, Biotechnology, Philosophy, Epistemology

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Egg quality of Fayoumi birds as affected by corn content and cereal by-products in the ration. — Research Paper | ScholarLens