2016•Journal of Food EngineeringRequires access

Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography

Ebrahiema Arendse, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, Umezuruike Linus Opara

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Key concepts: Aril, Volume (thermodynamics), Chemistry, Volume fraction, Mathematics, Food science, Physics, Physical chemistry

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Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography — Research Paper | ScholarLens