Quality of green forage maize varieties and their regional adaptability.
Chen RouYi, Cheng Jiang, Jianbo Zhang, Zheng Chang-xiang, Chen ShengYa, Yu Chen
Abstract
Chen RouYi, Cheng Jiang, Jianbo Zhang, Zheng Chang-xiang, Chen ShengYa, Yu Chen
Abstract
The results from studying the forage quality of 6 green forage maize varieties and their adaptability in four regions of Guizhou province showed that Yucao 2 with high yield,good forage quality,good stability and wide adaptability should be popularized in Guizhou,and Qiandan 16 with high yield and good forage quality could be popularized in Guiyang and Xingyi region of Guizhou province.
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The results from studying the forage quality of 6 green forage maize varieties and their adaptability in four regions of Guizhou province showed that Yucao 2 with high yield,good forage quality,good stability and wide adaptability should be popularized in Guizhou,and Qiandan 16 with high yield and good forage quality could be popularized in Guiyang and Xingyi region of Guizhou province.
Key concepts: Adaptability, Forage, Agronomy, Quality (philosophy), Yield (engineering), Biology, Ecology, Materials science