Milton Lapidus, Edward F. Mellon
Abstract
Milton Lapidus, Edward F Mellon; Determination of Calcium in Meat and Bone Meal, Journal of AOAC INTERNATIONAL, Volume 41, Issue 2, 1 May 1958, Pages 411–4
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Milton Lapidus, Edward F Mellon; Determination of Calcium in Meat and Bone Meal, Journal of AOAC INTERNATIONAL, Volume 41, Issue 2, 1 May 1958, Pages 411–4
Key concepts: Meal, Calcium, Meat and bone meal, Library science, Food science, Chemistry, Medicine, Computer science