2010•Wiadomości ZootechniczneRequires access

Effect of removing corn kernels from the cob on suitability of forages for ensiling and nutritive value and quality of silages.

Lucyna Podkówka, Agata Górska, M. Buko

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Key concepts: Silage, Agronomy, Forage, Food science, Mathematics, Value (mathematics), Quality (philosophy), Fodder

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Effect of removing corn kernels from the cob on suitability of forages for ensiling and nutritive value and quality of silages. — Research Paper | ScholarLens