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2006•Unpublished venueRequires access

Production, persistence and quality of forage of legumes in conditions of the Czech Republic.

A. Kohoutek, Hana Jakešová, P. Nerušil, V. Jambor, S. Jamborová, B. Vosynková, P. Procházka, D. Vosynková, D. Kumprechtová

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Key concepts: Czech, Forage, Persistence (discontinuity), Production (economics), Quality (philosophy), Agroforestry, Agronomy, Economics

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Production, persistence and quality of forage of legumes in conditions of the Czech Republic. — Research Paper | ScholarLens