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Digestibility in vitro as a method for estimating the nutritive value of forages. 1. Effect of length of incubation time and use of freeze-dried rumen liquor on digestibility of lucerne (Medicago sativa L.).

V. Gonzalez Gonzalez, J. R. Tarrago Colominas

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Key concepts: Rumen, Incubation, Agronomy, Forage, Animal science, Dry matter, Medicago, Food science

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Digestibility in vitro as a method for estimating the nutritive value of forages. 1. Effect of length of incubation time and use of freeze-dried rumen liquor on digestibility of lucerne (Medicago sativa L.). — Research Paper | ScholarLens