2015•Acta Societatis Botanicorum PoloniaeOpen access

Wolne aminokwasy w procesie jaryzacji ziarna żyta ozimego (Secale cereale L.) [Free amino acids in vernalization process of winter rye (Secale cereale L.)]

S. Grzesiuk, K. Kulka

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Key concepts: Secale, Vernalization, Biology, Winter wheat, Agronomy, Chemistry, Botany, photoperiodism

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Wolne aminokwasy w procesie jaryzacji ziarna żyta ozimego (Secale cereale L.) [Free amino acids in vernalization process of winter rye (Secale cereale L.)] — Research Paper | ScholarLens