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2015•Interdisciplinary Sciences Computational Life SciencesRequires access

Protein Degradation in Wheat Sourdough Fermentation with Lactobacillus plantarum M616

Yanli Yin, Jinshui Wang, Sen Yang, Jingli Feng, Feng Jia, Changfu Zhang

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Key concepts: Lactobacillus plantarum, Fermentation, Hydrolysis, Food science, Lactobacillaceae, Chemistry, Lactobacillus, Protein degradation

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