1937Sbornik Ceskoslovenske Akademie Zemedelskych VedRequires access

Variations at various stages of development in the nutritive material content of red clover.

J. Herzic, John C. Zak

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Key concepts: Red Clover, Content (measure theory), Agronomy, Food science, Mathematics, Biology, Mathematical analysis

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Variations at various stages of development in the nutritive material content of red clover. — Research Paper | ScholarLens