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Geography of food in France. 1. Nutritional levels and food habits in six typical rural regions.

J Trémolières, Y. Serville, F. Vinit, Colson.

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Key concepts: Geography, Food habits, Food processing, Food consumption, Food security, Food science, Environmental health, Agricultural economics

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Geography of food in France. 1. Nutritional levels and food habits in six typical rural regions. — Research Paper | ScholarLens