2015Journal of ExtensionOpen access

Empowering Youth to Take Charge of School Wellness

L. Hughes, LeeAnne Savoca, A. Grenci

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Abstract

Youth Advisory Councils (YACs) ensure that students are represented in school wellness discussions. YACs empower students to present ideas, insights, and input on nutrition and physical activity; work alongside peers to assess wellness needs; and develop recommendations for enhancing/expanding the school wellness environment. YACs provide a platform for students to make positive impacts on their school's wellness policy. The YAC described in this article provided recommendations to increase fruits, vegetables, whole grains, and low-fat dairy foods on the cafeteria menu; expand opportunities for physical activity; and enhance the school lunch experience in the cafeteria.

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Youth Advisory Councils (YACs) ensure that students are represented in school wellness discussions. YACs empower students to present ideas, insights, and input on nutrition and physical activity; work alongside peers to assess wellness needs; and develop recommendations for enhancing/expanding the school wellness environment. YACs provide a platform for students to make positive impacts on their school's wellness policy. The YAC described in this article provided recommendations to increase fruits, vegetables, whole grains, and low-fat dairy foods on the cafeteria menu; expand opportunities for physical activity; and enhance the school lunch experience in the cafeteria.

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Available abstract

Youth Advisory Councils (YACs) ensure that students are represented in school wellness discussions. YACs empower students to present ideas, insights, and input on nutrition and physical activity; work alongside peers to assess wellness needs; and develop recommendations for enhancing/expanding the school wellness environment. YACs provide a platform for students to make positive impacts on their school's wellness policy. The YAC described in this article provided recommendations to increase fruits, vegetables, whole grains, and low-fat dairy foods on the cafeteria menu; expand opportunities for physical activity; and enhance the school lunch experience in the cafeteria.

Key concepts: Cafeteria, Work (physics), Physical activity, Psychology, Medical education, Engineering, Medicine, Mechanical engineering

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