Influence of Fistulation on the Digestibility of Feeds by Steers
D. Drori, John K. Loosli
Abstract
D. Drori, John K. Loosli
Abstract
Eighteen single digestion trials were conducted with three intact and three rumen-fistulated steers fed three rations: (1) all hay, (2) all concentrate and (3) hay plus concentrate. Two simultaneous 3×3 Latin squares were employed. The differences between digestion coefficients obtained with intact and fistulated steers were not significant at the P=0.05 level. Non-additive digestibility was not apparent; the digestion coefficients of the mixed ration (3) were in good agreement with those computed for this ration from the single-feed rations (1) and (2).
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Eighteen single digestion trials were conducted with three intact and three rumen-fistulated steers fed three rations: (1) all hay, (2) all concentrate and (3) hay plus concentrate. Two simultaneous 3×3 Latin squares were employed. The differences between digestion coefficients obtained with intact and fistulated steers were not significant at the P=0.05 level. Non-additive digestibility was not apparent; the digestion coefficients of the mixed ration (3) were in good agreement with those computed for this ration from the single-feed rations (1) and (2).
Key concepts: Hay, Latin square, Digestion (alchemy), Rumen, Animal science, Forage, Chemistry, Food science