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2008•International Journal of Agriculture and BiologyRequires access

Antioxidants and accumulation of α-tocopherol induce chilling tolerance in Medicago sativa.

Sameera Omar Bafeel, Muhammed Ibrahim

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Key concepts: Medicago sativa, Biology, Tocopherol, Botany, Antioxidant, Vitamin E, Biochemistry

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Antioxidants and accumulation of α-tocopherol induce chilling tolerance in Medicago sativa. — Research Paper | ScholarLens