2016•Food ChemistryRequires access

Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes

Jessica L. Cooperstone, David M. Francis, Steven J. Schwartz

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Key concepts: Lycopene, Phytoene, Carotenoid, Chemistry, Food science

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Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes — Research Paper | ScholarLens