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2002•Jukuri (Natural Resources Institute Finland (Luke))Requires access

The effect of concentrate level on intake, digestion and milk production of grass-fed dairy cows.

Auvo Sairanen, Hannele Khalili, Jouni I. Nousiainen, Perttu Virkajärvi

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Key concepts: Food science, Milk production, Digestion (alchemy), Dairy cattle, Production (economics), Animal science, Chemistry, Biology

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The effect of concentrate level on intake, digestion and milk production of grass-fed dairy cows. — Research Paper | ScholarLens