2016•Protein Expression and PurificationRequires access

Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation

Wilson G. Morais, Eliana Setsuko Kamimura, Eloízio Júlio Ribeiro, Benevides C. C. Pessela, Vicelma Luiz Cardoso, Miriam Maria de Resende

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Key concepts: Geotrichum, Candida rugosa, Lipase, Fermentation, Food science, Fungus, Chemistry, Biology

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Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation — Research Paper | ScholarLens