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EFFECT OF REDUCED RATES OF SPINOSAD AND BACILLUS THURINGIENSIS ON BELL PEPPER PESTS AND BENEFICIAL ARTHROPODS, 1999

J. Boucher, Christi Palmer

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Abstract

J. Boucher, C. M. Palmer; EFFECT OF REDUCED RATES OF SPINOSAD AND BACILLUS THURINGIENSIS ON BELL PEPPER PESTS AND BENEFICIAL ARTHROPODS, 1999, Arthropod Ma

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J. Boucher, C. M. Palmer; EFFECT OF REDUCED RATES OF SPINOSAD AND BACILLUS THURINGIENSIS ON BELL PEPPER PESTS AND BENEFICIAL ARTHROPODS, 1999, Arthropod Ma

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Available abstract

J. Boucher, C. M. Palmer; EFFECT OF REDUCED RATES OF SPINOSAD AND BACILLUS THURINGIENSIS ON BELL PEPPER PESTS AND BENEFICIAL ARTHROPODS, 1999, Arthropod Ma

Key concepts: Spinosad, Bacillus thuringiensis, Biology, Pepper, Toxicology, Horticulture, Biopesticide, Biotechnology

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EFFECT OF REDUCED RATES OF SPINOSAD AND BACILLUS THURINGIENSIS ON BELL PEPPER PESTS AND BENEFICIAL ARTHROPODS, 1999 — Research Paper | ScholarLens