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2011•Biomedical & Pharmacology JournalOpen access

Ethanol Production from Cassava by Co-Cultures of Aspergillus oryzae and Rhizopus oryzae

N. Uma Maheswari, M. KALAIKODI

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Key concepts: Rhizopus oryzae, Aspergillus oryzae, Rhizopus, Chemistry, Food science, Aspergillus, Ethanol, Biology

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